Remove from oven and let rest for 5 minutes before serving. Sprinkle bread crumbs and nutritional yeast on top of the pasta and bake for 30 minutes. Pulse until it reaches a crumb-like consistency. Toast 2 pieces of gluten free bread and add to blender. Toss noodles and grilled veggies with sauce and transfer to prepared 9 x 13 pan. Reduce heat to low and simmer until the sauce is thickened. Add bell pepper, field roast and broccoli and saute for 5-7 more minutes.Īdd almond milk, nutritional yeast, tomato paste, salt and garlic powder to the roux in the medium saucepan and bring to a boil, whisking frequently. Add mushroom and cook for 3 minutes more. In a large saucepan, saute onion for 4 minutes until clear.
In a medium saucepan, make a roux by whisking the margarine and coconut flour over medium heat for a few minutes until it forms a paste.
Add macaroni and cook according to package directions. Spray a 9x13 pan with coconut oil.īring a large pot of lightly salted water to a boil. 2 cups of broccoli (chopped, remove stems)
#Calm belly gluten free macaroni and cheese mac#
I wanted to share this Mac and Cheese recipe! I adapted this from Chef Chloe's recipe and made a couple of tweaks to make it my own. I usually spend Sundays, cleaning, doing yoga, getting a long run in, pampering myself in some way and prepping my meals for the week. I love Sundays! There's something so productive and lazy about Sundays.